17 Nov 2016
An AGA can add stature to any kitchen. They are the pride of many top chefs and households.
Not only do they look great and are incredible to cook on, they provide heat that can be appreciated all over the house.
As AGA’s age they become less efficient, making them expensive to run. Many things can effect their efficiency, from fuel flow, to blocked filters and debris in the fuel to poorly aligned components.
A well maintained AGA will still be going strong after 50 years, so regular servicing and inspection is vital.